Made these cinnamon rolls for my son's short break at school. These are eggless and 100% whole wheat. If good quality yeast is used, the results would be just amazing.
Here is the recipe
Recipe Adapted from: divyascookbook.
Ingredients to make around 16 rolls
| Ingredients | Quantity | Notes/Comments |
|---|---|---|
| Wheat Flour | 1 3/4 + 1/4 cups | I used aashirvad aata |
| Gluten | 2 tbsp | Optional but highly recommended as it gives softness to whole wheat bread. |
| Milk | 1 cup | Soy milk for vegan option |
| Instant Yeast | 1 tsp | I used gloripan yeast |
| Oil | 1/4 cup | I used sunflower oil |
| Sugar | 1/4 cup | |
| Baking Soda | 1/4 tsp | |
| Baking Powder | 1/4 tsp | |
| Salt | 1/4 tsp | |
| Ground Cinnamon | 1/2 tsp | |
| Brown Sugar | 1/3 cup | I used demerara sugar |
| Tutti fruiti | 1/3 cup |
Procedure |
|---|
1.In a saucepan mix together milk,sugar and oil.Bring to boil and then switch off the flame.Let cool down to lukewarm.
2. In another bowl, mix 1 3/4 cup of wheat flour and gluten.
3. Once the milk is lukewarm, add yeast and wheat flour mixture and mix well with a wooden spoon. 4. Cover with a lid and allow it to rise for an hour till it doubles in size. (Since we are using wheat flour, it might not double. If the weather is cold, then it might take more time for the dough to rise)
5. Once the dough has risen, add baking soda, baking powder, salt and remaining 1/4 cup wheat flour and mix well till the dough is smooth. If required, little bit milk can be added. The dough should not be very sticky.
6. If using later, refrigerate the dough. Else, roll the dough into rectangular shape.
7. Apply some oil on the rolled dough.
8. Mix cinnamon and brown sugar and spread over the rolled dough.
9. Then spread the tutti fruiti. Choco chips can be used instead of tutti fruiti.
10.Start from the opposite end of the dough, roll the dough neatly in a line towards you. Roll as tightly as possible.
11. Cut the rolled dough into 16 equal rolls and place it in a baking pan.
12. Allow it to rise for another 45 minutes to 1 hour.
13. Around 5 minutes before the final rise, pre heat the oven to 180 degree C and bake the rolls for 20 to 25 minutes.
14. Allow the rolls to cool and serve.
If refrigerated, the rolls would stay for up to 5 days or a week. If refrigerating, microwave for 30 to 45 seconds before serving.
2. In another bowl, mix 1 3/4 cup of wheat flour and gluten.
3. Once the milk is lukewarm, add yeast and wheat flour mixture and mix well with a wooden spoon. 4. Cover with a lid and allow it to rise for an hour till it doubles in size. (Since we are using wheat flour, it might not double. If the weather is cold, then it might take more time for the dough to rise)
5. Once the dough has risen, add baking soda, baking powder, salt and remaining 1/4 cup wheat flour and mix well till the dough is smooth. If required, little bit milk can be added. The dough should not be very sticky.
6. If using later, refrigerate the dough. Else, roll the dough into rectangular shape.
7. Apply some oil on the rolled dough.
8. Mix cinnamon and brown sugar and spread over the rolled dough.
9. Then spread the tutti fruiti. Choco chips can be used instead of tutti fruiti.
10.Start from the opposite end of the dough, roll the dough neatly in a line towards you. Roll as tightly as possible.
11. Cut the rolled dough into 16 equal rolls and place it in a baking pan.
12. Allow it to rise for another 45 minutes to 1 hour.
13. Around 5 minutes before the final rise, pre heat the oven to 180 degree C and bake the rolls for 20 to 25 minutes.
14. Allow the rolls to cool and serve.
If refrigerated, the rolls would stay for up to 5 days or a week. If refrigerating, microwave for 30 to 45 seconds before serving.
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Would be happy to know what you think about the recipe..