I generally make dal by pressure cooking moong/masoor dal with turmeric, tomato and green chilly. Once cooked, just add a tadka of mustard and jeera. There is no onion or garlic and it hardly takes 5 minutes of your time to make this dal. Best for a weeknight dinner. Though this simple dal is my favourite, husband generally loves anything with onion-garlic. So, got this recipe from my sister for a weekend dinner.
Recipe Source: My sister
Ingredients to serve 3 adults
Ingredients | Quantity | Notes/Comments |
---|---|---|
Moong Dal | 1/2 cup | Masoor dal can also be used |
Onion | 1 medium or 2 small | Cut into small pieces |
Garlic | 2 cloves | Cut into small pieces |
Tomato | 1 medium | Cut into small pieces |
Turmeric | less than 1/4th tsp | - |
Oil | 2 tsp | I used sunflower refined oil |
Salt | To taste | around a tsp |
Water | 1 1/2 cups | 1 cup if using masoor dal |
Mustard, Cumin | 1/2 tsp each | |
Curry leaves | 10 | - |
Coriander leaves | 10 | To garnish |
Green chilly | 1 small | Red chilly can also be used. |
Procedure |
---|
1. Cut garlic, onion, tomato into small pieces. Wash dal and keep aside |
2. In a pan/kadai, heat a tsp of oil, add garlic. |
3. Add onion once garlic turns light brown(around 10 seconds) |
4. Add tomato after frying onion for a minute or two. |
5. Finally add the washed dal and mix well. Switch off the flame. |
5. Transfer the dal mixture to a vessel and pressure cook for 3 whistles, then simmer for 2 minutes before switching off the stove. If using masoor dal, cook for only 2 whistles. |
6. When the cooker is ready to be opened, in the kadai, add the rest of the oil, mustard, cumin, green chilly and curry leaves. |
7. When mustard splutter, add the cooked dal and cook for 2 minutes in medium flame and switch off. 8. Garnish with coriander leaves and server with roti/rice. |
Still not clear???? Scroll down for step wise pictures...
Event Participation: My Legume Love Affair, started by Susan, the well seasoned cook, continued by Lisa of Lisa's Kitchen, this edition hosted by Aparna of My diverse kitchen.
Simple yet satisfying comfort food. Thanks for participating in this month's MLLA.
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